PRODUCTS


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By using the microencapsulation technology, to improve the stability of trace elements, ruduce the oxidative damage to vitamins and fats and other nutrients during the feed processing; avoid the interactions between different trace elements.


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Eliminate 91% of anti-nutrition factors in soybean meal, to improve the nutritional value and utilization rate of soybean meal.


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It can greatly improve the immunity of animals, fully improve the feed remuneration, and increase the economic benefits of farming.


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After being coated, vitamins can be effectively protected from water, heat, and air damage to their potency, ensuring stable quality and extending shelf life.


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