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By using the microencapsulation technology, to improve the stability of trace elements, ruduce the oxidative damage to vitamins and fats and other nutrients during the feed processing; avoid the interactions between different trace elements.
Eliminate 91% of anti-nutrition factors in soybean meal, to improve the nutritional value and utilization rate of soybean meal.
It can greatly improve the immunity of animals, fully improve the feed remuneration, and increase the economic benefits of farming.
After being coated, vitamins can be effectively protected from water, heat, and air damage to their potency, ensuring stable quality and extending shelf life.
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